A winning flavour combination, sage and apple perfectly complement delicate turkey meat. Adding stock (or use cider, if you ...

1 x 2.5kg-3kg (5½ lb-6½ lb) best quality free-range turkey crown FLAVOURED BUTTER 75g (3oz) unsalted butter softened 1 rounded teaspoon finely grated orange zest ½ teaspoon finely grated lemon zest 1 ...

Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

Cooking can be one of the most stressful parts of Christmas, with so many dishes to prepare and time often running short. But what if you could cook your Christmas turkey in a fraction of the time ...

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

TURKEY prices are soaring by nearly 30% as the cost of cooking up a Christmas feast this year rockets. Major supermarkets including Tesco, Ocado and Morrisons have hiked prices by between 8% and ...