Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

The most dreaded task for me was mixing up the tuna salad each day before opening. Back then, the smell and appearance of ...

This article explores ways to include tuna into your weekly menu, moving beyond the basics to create meals that feel like a ...

A recipe developer has shared her top tips for making the perfect tuna mayo, revealing three simple ingredients – capers, ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

Learn how to make a tuna melt sandwich that’s crispy, cheesy, and better than takeout with simple pantry ingredients. This ...

Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

Have you ever eaten fried tuna? You don't often see it on restaurant menus, and there may be a good reason for this. Jason Ryczek, who works as a research and development chef for Texas-based Pappas ...