This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at chef Susan Kim’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and ...

For this creative take on lasagna, chewy, tender Korean rice cakes are coated with a spicy sauce of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi. A ...

Eleanore Park’s miso rice cakes with spinach and peas is a textural, flavorful delight. By Melissa Clark Good morning! Today ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...