The new recipe of the day. Tiradito is a Peruvian dish of raw fish, cut into a sashimi shape and similar to carpaccio, in a cold and sour spicy sauce. On the other hand, it reflects the influence of ...

Simmer silverside in a large covered stockpot with turnips, celery, onion and enough water to barely cover meat - allow one hour per kilogram - and cool in the cooking liquid. Place silverside in a ...

I used to eat a lot of corned silverside as a boy. It was a regular on the dinner table, and a hero in sandwiches with lashings of butter, pickles and mustard. It’s an affordable cut and a great ...

Buy a leg of lamb and get your butcher to cut it into boneless leg cuts. You will have a rump and round of lamb for '30 minute' roasts, and a topside and silverside of lamb for poaching with this ...

I was thinking about all the people who love meat, but like it well done, even their well-aged steak or lamb chop, with the usual thoughts tumbling through my mind. Chiefly: Why?! I’ve always found it ...

Why orange snakes are apricot flavoured (this just makes no sense). Why some people think hot Milo is better than cold (you simply can’t achieve the mandatory 1:1 milk to Milo ratio if it’s hot). And ...