Judiann Wright-Cummings requested a recipe for She Crab Soup, which she enjoyed when she lived in Virginia. The recipes offered by Nancy Eggert, Gloria Dyke and Catherine Svedberg are similar, but ...

This Chesapeake Bay gem pairs unforgettable shoreline scenery with a famous, time-honored crab soup that keeps Maryland ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

Known for its distinct seafood, heirloom grains and local vegetables, Lowcountry cooking showcases the deep cultural legacy of the Gullah Geechee people and South Carolina’s coastal landscape. Every ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

Discover Delaware’s hidden crab soup capital in New Castle where rich broth and local charm outshine the coastal buzz.

The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.

For a small city in the Blue Ridge Mountains, Greenville, South Carolina offers a well-seasoned, diverse restaurant scene ...