Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned ...

This easy recipe for sautéed delicata squash uses a simple and fast cooking method that lets the sweet, nutty flavor of the squash shine. Olive oil and butter, plus a light sprinkle of cinnamon and ...

A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a ...

Local summer squash is coming in this month, and we love the simplicity of a quick saute — slice the squash and toss them with oil or butter for a few minutes and you’re good to go. Recipe adapted ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...

The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In a saute pan over medium heat, add 2 tablespoons olive oil and the minced garlic. Once the pan is hot and the garlic begins to cook, add the sliced leeks and sauté until leeks are wilted and tender.

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...