Guest columnist Luke Hertzler provides a tasty vegan recipe to satisfy his black bean cravings.

These 10 nourishing one pot meals for winter are all plant-based and wholesome. Some contain protein, others are simply ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan recipes that will surprise your taste buds and fuel your day. Whether ...

These 18 cookie recipes range from well-known classics to fun new vegan cookie ideas sure to make baking fun this year ...

I was visiting my partner in Oakland last weekend, and we decided to drive up to Sebastopol and Healdsburg for the day. As we drove into Healdsburg at lunchtime, our stomachs were grumbling, and we ...

Giving up animal products wasn’t hard for Pinky Cole, the CEO and visionary behind the burgeoning Slutty Vegan plant-based burger chain that’s made her a national celebrity. Growing up in Baltimore, ...

Amy Webster is the queen of vegan comfort food! The vegan chef joined us to share another delicious recipe from her new cookbook, "Sanctuary Chef”. Order your copy of “Sanctuary Chef” here. In a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.