You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Chef Sandy Batista joins us from Tugas Restaurant. She’s here making a hearty dish of meats and vegetables for a cool fall night. The night before marinate rabbit in salt, and both wines. **In a large ...

Add Yahoo as a preferred source to see more of our stories on Google. Two pieces of golden fried rabbit sit on a white dinner plate next to a pile of mashed potatoes. (Alice Jones Webb) Humans have ...

I got six rabbits sent to me recently. Please, don’t ask — I have good friends in high places. And yes, my freezer looked like a tiny meat locker. So, I’ve been trying to recreate this stew I had one ...

In this episode, I’m cooking Julia Child’s classic Rabbit Stew! This dish features tender rabbit marinated in vinegar and herbs, then slowly stewed in rich red wine for deep, flavorful perfection. The ...