In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Ruta Kahate is a woman on ...

Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

Don’t know what to make for lunch? Serve up mung bean sprout salad. And this homemade chicken stock can be used in lots of recipes. Don’t know what to make for lunch? Serve up mung bean sprout salad.

A bean is a bean is a bean. Those of the mung variety aren t much different from others of its leguminous clan. Got a hankering for some refried mung beans? Boston-baked mung beans? No reason it ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two ...