Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Are you considering eating more plants in lieu of meats or fish? May I propose that you cook Indian? I merely guess, but isn’t a chief barrier to entry into vegetarian or vegan cooking that it isn’t ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

In this article, for all the Indian food enthusiasts, we bring you 9 free online Indian cooking lessons for beginners. Food, being just a daily routine for many, is also a form of identity for ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

The spices you will need to begin your Indian cooking journey are; coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon, fennel, ginger, red chili, cardamom, clove and fenugreek ...

Discover how food plays a vital role in shaping the travel experiences of Indian tourists, influencing their accommodation ...

Home cooking has quietly morphed into a Michelin test that nobody applied for. Even dal or dosa must now come with beauty, ...