This haddock au gratin is an easy-to-prepare dish that would be elegant enough to impress guests, but simple enough for a weeknight meal. The creamy sauce coats every piece of the tender haddock.

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

It’s that time of year when you decide it’s time to (finally) eat healthier. January does that to people. One easy way to eat better is to occasionally switch out the fatty red meat for seafood. The ...

Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today's more common aluminum foil. The feast the diner unwraps ...

Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...