Safe practices when handling and cooking food help ensure harmful bacteria do not cause illness. People should also take care when cleaning and chilling food after use. Generally, before preparing ...

Think that "healthy" salad is the safest bet on the menu? Top food safety litigators and scientists reveal why they avoid ...

PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...

With all the hustle and bustle of cooking holiday meals, it might be easy to forget proper food handling safety. Every year, around 48 million Americans get sick from foodborne illnesses, which sends ...

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...

Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — ...

We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...