Serve these crisp pieces of deep-fried flathead alongside the fresh sauce Andalouse - a tomato, onion, capsicum and mayo emulsion from Belgium. serves For the sauce Andalouse, place all the ...

Prepare the fire and allow to slowly burn down to embers. Rinse the fish quickly and pat dry well. Trim off and discard the dorsal and anal fins, keeping the pectoral and pelvic fins, which are the ...

Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips. There are plenty of dishes of the “Begin this recipe two days ahead” kind. Or, as here, the “four to five ...