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*GRAPHIC* Catch and cook this ugly eel?
Join me on a catch and cook adventure featuring a monkey face prickle back eel. The fishing took place during a -1.2 low tide in the afternoon, presenting challenges for night filming. In addition to ...
Join Daniel and me on a catch and cook adventure targeting Lingcod using squid bait on the Jetty. We aimed for rockfish, ling ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Once a common foodstuff in Japan, the freshwater eel has become endangered. But its flavor and status as a delicacy makes it ...
Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...
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