Haitian Compas Festival is one of the highlights of Haitian Heritage Month. Bryan Cereijo Bryan Cereijo May is Haitian Heritage Month. In South Florida that means the return of non-stop konpa music, ...

Ronald Mompoint, chef and owner of Saveur Creole in Montclair, thinks of himself as a kind of culinary ambassador for Haiti, his native country. "I feel that I have the God-given ability to promote ...

This Friday, Big Night in Little Haiti will turn the entire hood into a massive dance floor. Shleu Shleu, compas music’s living legends who have wowed crowds around the world since 1965, will play the ...

Ginette Derelus is a cook at Manjay Restaurant at The Citadel near Little Haiti, Miami. Duolingo partnered with Haitian restaurants to promote the new language course. Derelus, a Haitian-Bahamian, ...

Haitian farmers bring their Creole pigs for evaluation and extermination in a field in Haiti, in 1982. The WLRN film The Creole Pig tells the forgotten story of the Creole pig in Haiti and why it ...