In a study involving more than 100,000 participants, researchers found that 8 food preservatives could harm cardiovascular ...

A higher intake of several food colouring additives is associated with an increased risk of developing type 2 diabetes, an ...

Can food additives increase a person’s type 2 diabetes risk? In certain combinations they can, a new study says. Stefania Pelfini, La Waziya Photography/Getty Images A diet consisting of mostly ...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular ...

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

A high intake of widely used preservative food additives is associated with increased risks of developing hypertension and cardiovascular disease.

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...

But folks often struggle to define what they deem bad about food additives, and, surprisingly, they have an equally difficult time pinpointing which ingredients they believe are good. In reality, food ...