You can be slurping these noodles in less than 10 minutes. During the summer, all I want to eat are chilled noodles. Whether they're Korean naemyeong with a beefy slushy broth, Japanese hiyashi chuka ...

2. Place the noodles in a serving bowl and toss with the dressing. 3. Grill the shishito peppers on a hot grill, grill pan or cast-iron skillet until blistered and softened, about 3 minutes per side.

Cooking in college can be daunting. The Bruin Gastronomer aims to give students the knowledge and tools to cook affordable, simple and delicious meals that will fill brains and bellies alike. I feel ...

In the hot summer months, I like to limit the time spent in a hot kitchen as well as the heat generated in said kitchen — not because I don’t want to cook but for fear that the air conditioner will ...

On the hottest days of the year, New York food writer and social media star Andy Baraghani has intense cravings for something cold, slippery, fresh and crunchy, he writes in his new cookbook, “The ...

The classic zarusoba (cold soba) is served with a dipping sauce, grated daikon radish, wasabi and scallions. Nothing more. It is simple and straightforward. To eat the noodles, combine the condiments ...

The somewhat magical noodles have an innate generosity: add whatever you feel like at the moment. By Yotam Ottolenghi I started cooking soba noodles long before I experienced the real deal. (I say ...

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