Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

Add Yahoo as a preferred source to see more of our stories on Google. coconut tarts - Yulia-bogdanova/Getty Images Coconuts bring a uniquely tropical and toasty flavor to desserts. The subtly sweet ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

When it comes to dessert, it is hard to go wrong with coconut and custard. Whether combined with cake, put in a pie or given simply baked together, the two C’s come together to create an elegant ...

Instant pudding may be cheap and easy to make but that doesn't mean it can't be luxurious as well. Take, for example, instant coconut cream pudding. It's the secret ingredient in Tasting Table recipe ...

Backstory As a child, King’s military family was always on the move. But wherever they lived—Virginia, Missouri, Hawaii—her grandmother, Mildred King, came for extended visits, bringing the flavors of ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

Limeade and coconut milk may not be your mother's traditional blend for a custard pie, but she'll enjoy it as much as the rest of the family for a summer party special. Strawberries make a bright, ...

We may receive a commission on purchases made from links. Coconut crème pie and coconut custard pie are two distinct desserts that can sometimes be confused with each other. While they're both pies ...