In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Whether you're having some friends over or hoping for a quick way to wind down after a long day, these simple cocktails will ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1 1/2 oz. peach nectar honey reposado tequila fresh lemon juice Ice Prosecco small chunks honeycomb (optional) In a small heatproof bowl, microwave nectar and honey, stirring occasionally, until honey ...

Passion fruit Bellini. The Italian maraschino liqueur is a little less sweet than other cherry liqueurs and set off the tartness of the passion fruit juice perfectly. (AP Photo/Matthew Mead) I'm a ...

In the summer of 2017, food writer Judy Walker collected a batch of something we all love: Cool, refreshing beach cocktail. Here is one of those recipes from "The Beach House Cookbook" by Mary Kay ...

The elegance behind the Bellini cocktail began in the mid-1930s in Venice, Italy. Named by Giuseppe Cipriani, founder of Harry's Bar, the Bellini is made with Prosecco sparkling wine and peach puree ...