Global climate change is reshaping agricultural ecosystems. As warmer winters become more prevalent, snow droughts caused by ...

Regional initiative backed by FAO targets higher yields, stronger seed systems, and expanded market access in Zambia, Malawi, and Mozambique Southern Africa | 25 May 2026: The International Crops ...

AI could help make food systems more personalized and climate-resilient by linking nutrition, health, farming, logistics, and ...

Agriculture is among the sectors most critical for climate adaptation and resilience-building, yet only around 4% of climate ...

Sustainable chocolate improves transparency and ethical sourcing but largely overlooks cocoa's core climate resilience problem, leaving supply chains more vulnerable.

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70 percent of the world cocoa is produced. Climate change ...

As Western Oregon faces drier and hotter summers, researchers at Oregon State University Extension are investigating crops that can withstand drought and require less irrigation. Shayan Ghajar is an ...

Agriculture, which still supports close to half the country’s workforce, cannot be carried into that vision on a ...

This article is authored by Laveesh Bhandari and Sushil Saigal.

The International Labour Organisation (ILO), in collaboration with Cargills (Ceylon) PLC and with support from the Government ...

TNC and CII FACE will host a conference in New Delhi on regenerative agriculture, focusing on food security, climate ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...