The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Next to being on a Maine trout pond with a fly rod during the much-heralded ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mash tofu with a fork, potato masher or food processor.

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best ...

One of the classic ways to poach salmon, this is very herbal and refreshing. It would pair nicely with tangy pickled onions, which complement the salmon, and spinach mayonnaise (which is a great ...

“Russ & Daughters is basically the standard to which all other bagels and lox aspire. The shop is such a truly New York place. It’s barely changed in 100 years, and it kind of seems like the people in ...