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Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Skip the delivery and make incredible, crispy pizza at home with these easy-to-follow recipes that taste just like they came from a professional kitchen.

Drummond made her unique pizza recipe on an episode of The Pioneer Woman dedicated to dishes featuring the best parts of food. “Have you ever noticed that with some recipes there’s one little part of ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...