Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, Eliane, who kindly invited me to spend a week with her and share our passion ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Add Yahoo as a preferred source to see more of our stories on Google. Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq ...

French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic coq au vin. Literally meaning "cock ...

For busy shoppers, coq au vin can be a great holiday dish — it's better when made ahead of time and reheated. Balthazar co-chefs Lee Hanson and Riad Nasr visited “Today” to share their version of the ...

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