I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

Add Yahoo as a preferred source to see more of our stories on Google. Get your oyster crackers ready, it’s National New England Clam Chowder Day! This area staple is celebrated each year on January 21 ...

Clam chowder, beans, cider doughnuts -— all the perfect New England, and New Hampshire, summer flavors that celebrate our ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 bowls of ...