This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...

You can usually find at least one of those two items in a well-stocked supermarket. Additionally, when making tamarind chutney, you should consider preparing a large batch. After all, tamarind chutney ...

Stock Up on ‘Indian-ish’ Cookbook Author Priya Krishna’s Pantry Staples Topo Chico, chutney powder, the perfect black tea, and more products the food writer pledges allegiance to by Eater Staff May 22 ...

Note: From "East" by Meera Sodha. • 1 2/3 c. basmati rice • 1 1/2 lb. cauliflower (1/2 a large one), broken into bite-size florets • 1 lb. raw beets, peeled and cut into wedges • 1/4 lb. rutabaga (1/2 ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour a ladleful of batter onto the ...

Raw mangoes can be a game changer for your chutney game. Their tangy taste and crisp texture make them an ideal ingredient for a variety of chutneys. Be it adding a zing to your meals or serving as a ...

Samosas are a snack everyone loves. But when served with spices, chutney, and ice-cold yogurt, they become Dahi Samosa Chaat. This is a very popular North Indian street food that's spicy, sweet, and ...