If you’re looking for a cookie that balances sweetness, tartness, and texture, cranberry and white chocolate oatmeal cookies are exactly what you need. Soft, chewy, and studded with bursts of tart ...

The best one is apparently hiding in plain sight.

These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

These 23 recipes cover classic peanut butter and chocolate chip cookies, colorful party batches, fruit-flavored cookies, ...

In her cookbook Make It Ahead, Garten shared how she adds a little extra something to her cookies “for tartness.” “Oatmeal cookies or chocolate chunk cookies — which would my friends like best? How ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe is from The Runner’s World Cookbook. If you’re in the mood for something sweet but not too sweet, these cookies have less sugar than many traditional chocolate chip cookies, but are packed ...

Oatmeal cookies are a classic right up there with chocolate chip cookies. Everyone has their own version including celebrity chefs. Enter the Barefoot Contessa. Known for putting her own spin on ...

MAKE AHEAD: The cookie sandwiches can be prepared up to 3 days in advance, individually wrapped and refrigerated, or may be frozen for up to 1 month. From cookbook author Elinor Klivans. Ingredients ...

“The one thing that might get me to go back to Ikea — someday — are the Havreflarn: crisp oatmeal cookies with dark chocolate sandwiched in between them,” David Lebovitz writes in his new book, ...

Heat oven to 350 degrees. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add ...