It’s neither hot, sunny, nor anywhere near National Egg Cream Day. Could there be a better reason to write about it?

Candy companies are changing their recipes. Climate change is affecting cocoa production and leading to higher prices and scarcity. That, in turn, has the candy industry redoing its recipes to try to ...

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...