Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Dissolve coffee in water. Break chocolate, and place into a bowl with the coffee. Melt in the microwave on medium or until the chocolate melts. Cream butter and sugar with an electric hand beater, add ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

TYLER, Texas (KLTV) - Here’s a great recipe for your holiday cakes and brownies. Make sure to follow the simple directions precisely. First, place the chocolate chips and heavy cream in a bowl set ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

Chocolate ganache might be just chocolate and cream, but mastering it is all about ratios, temperature, and technique. From silky drips to truffle-firm textures, small tweaks make a big difference.

Since frosting with marshmallow creme does not contain any cream cheese, milk or heavy cream, cakes decorated with it do not ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...

Getting your Trinity Audio player ready... Makes about 6 cups, enough for 2 dozen to 4 dozen cupcakes. Ingredients 1 1/2 pounds bittersweet chocolate 4 cups heavy cream 1 teaspoon vanilla Directions ...