Learn how to make Korean honey butter chips at home with this quick and easy recipe. A sweet, buttery, and crunchy snack perfect for tea-time or late-night cravings.

The recipe suggests having the oil start at 375°, plummet to 240° when the chips go in, sit at 240°-250° for about 5 minutes, then climb to 280°-300°.

Taro chips are such a delightful snack, aren't they? The unique flavor and satisfying crunch of these chips are simply ...

Crispy, seasoned coconut chips make a fantastic snack for watching a game (go Warriors!), packing on a hike, or keeping kids' hanger in check before dinner. Here's how to make them at home.

Ragi chips are emerging as a healthier alternative to traditional fried potato chips. Baking or air-frying these fibre-rich ...

Food waste is a pretty big problem in the U.S.; the Department of Agriculture says 30-40 percent of our country’s food is wasted (generating 3.3 billion tons of greenhouse gases annually), all ...

To make the chips, she lines a 12-by-17-inch baking sheet with parchment paper, then spreads about 7 ounces of shredded Parmesan cheese in an even layer over the paper.

Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create ...

Jowar chips offer a healthy, gluten-free alternative to fried snacks. Their high fibre and slow-digesting carbs support ...