This video explores whether frying is truly the best way to cook Chinese-style eggplant. Known for its soft texture and rich flavor absorption, eggplant transforms dramatically depending on the ...

Add Yahoo as a preferred source to see more of our stories on Google. You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...