This bean soup with chili is rich, hearty, and full of bold flavor. Packed with protein and spices, it’s the perfect ...

Chili Bean SoupServes 4Ingredients:1 1/2 cups kidney beans (about 9 ounces), dry, sorted, washed, soaked overnight in cold water, and drained2 teaspoons olive oil1 large onion, chopped1 large red bell ...

Heat the olive oil in a soup pot over moderate heat. Add the onions, celery, bell pepper and optional green beans and cook for 4-5 minutes, until the vegetables have softened. Add the garlic, chili ...