1. Preheat oven to 400. 2. Sprinkle chicken with rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a large, oven proof skillet and brown chicken about three minutes per side over medium ...

I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for ...

2 2 Ounces Organic Quinoa Prepared right in the Cup Heat a skillet over medium high heat. Add the olive oil. Add the chicken sausage and brown on both sides and remove to a plate. Add the shrimp and ...

Herald Food Editor Jeff Tiedeman likes all kinds of paella, but the version of the Spanish dish that appeals to him most is the one with seafood. Shrimp and Chicken Sausage Paella is easy to make, ...

In a heavy 12-inch sauté pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp until just pink on both sides, four to five minutes (do not overcook). Transfer to a plate and set aside. Add ...

Brook Lodge Executive Chef John Merucci holds the chicken and shrimp paella that he created with chef Jose Luis Sanchez Munoz in preparation for the Spanish-themed "A Taste of Valencia, Spain" meal, ...

Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

There’s something undeniably festive about paella, thanks to its vibrant colors, smoky aroma, and the way it brings everyone ...

The Real Girl's Kitchen host developed her recipe for seafood and sausage paella at a dinner party with Walking Dead star Alanna Masterson If you’ve always been too intimated to make paella, you’re ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

1 onion, grated on the largest holes >of a box grater> Peel shrimp, reserving shells. Bring 7 cups of salted water to a boil in a saucepan. Add shrimp shells, cover the pan and simmer about 10 minutes ...

Place saffron in a small glass bowl and microwave for 1 minute. Add ½ cup boiling stock to saffron and set aside to bloom. Cut chicken into serving pieces and season with salt, pepper, granulated ...