Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...

Let this be the first and last time I attach my name to this sentence: The chicken breast is not boring. Because the vaunted chicken breast, buoyed by the health-conscious as a sensible protein, has ...

Taking a chook from paddock to plate. Mix up the olive oil, lemon juice, rosemary and garlic in a bowl to make the marinade. Next, thread the chicken onto a spit. The large internal cavity of the ...

In this video, we prepare the village’s favorite dish, crispy grilled chicken on a spit, cooked to golden perfection over open fire. The chicken is seasoned with a simple, flavorful blend and slowly ...

If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...

The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...