I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but enthusiasm and a basic recipe I found online, I managed to create a smoky kitchen ...

In my humble opinion, topping any food with marinara sauce and cheese is only going to make it better. In a game called “can you parm that”, there would never really be losers…mushrooms, pork cutlets, ...

With all the flavor of the French classic, this terrific lightened-up version uses significantly less cream than the original for a tasty 30-minute meal. Joy Manning is an award-winning writer, recipe ...