According to Sheikh, potassium helps regulate blood pressure and supports heart rhythm. “Eating them daily, in moderation, ...

Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Chestnuts, once a staple in the American kitchen, especially among indigenous people, have all but disappeared. Yet, there are signs that chestnuts are reemerging as local and regional farmers are ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...

Simit, a circular bread topped with sesame seeds, is another popular Turkish snack that goes well with roasted chestnuts. The crunchy texture of simit complements the soft interior of roasted ...

But thanks in part to trees planted in areas where the two fungi don’t grow well, the American chestnut isn’t extinct. And efforts to revive it in its native range have continued, despite the long ...

Chestnuts roasting on an open fire...You know the song. Sadly, the closest many of us have ever gotten to roasting chestnuts on an open fire is sticking them in the oven. You know the drill. You cut ...

Talking about chestnuts reminds us of autumn-winter days. Though chestnuts are tropical fruits, they can be used as dry fruits for the entire year. Be it roasted, raw or cooked, the benefits of ...