Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

You probably have most of the ingredients on hand already. Claire's Chocolate Chess Pie is famous for its rich, velvety texture and is a staple for family gatherings and potlucks. The pie is easy to ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...

• Lucy Wiley e-mailed seeking a recipe for chess pie, a classic Southern dessert that is traditionally thickened with fine cornmeal. Several readers responded. I tested two recipes. Ann Criswell, the ...

If you are looking for a simple pie to add to a special meal, might I suggest this gluten-free buttermilk chess pie? Chess pies are as old as America. Martha Washington had a chess pie recipe which ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Closeup view of chess pie and slice in a pie pan on a table - from my point of view/Shutterstock Chess pie is a classic choice if you want a seriously delicious play of textures and flavors all in one ...