The chef has a huge respect for Uruguayan ingredients and explains that because all of Uruguay lies near the sea, it incorporates seafood in its grill menus in a way that’s not seen in the land of ...

Add Yahoo as a preferred source to see more of our stories on Google. “I want everyone to know what high-quality beef is, to [taste] the difference, the way connoisseurs distinguish among wines,” says ...

Most visiting chefs making special appearances in New York kitchens hail from countries like Spain and France, and accordingly, bring foams and terrines aplenty. The Argentine chef Francis Mallman, ...

in the 'Pan American Pizza Championship' and 'Argentine Pizza and Empanada Championship' Contestants compete on stage with 12 ovens in front of judges and a jury made up of journalists, chefs, and ...

Acclaimed chef and restaurateur Leonardo Yu made his mark on Atlanta flying in fresh fish from Tokyo and serving it in creative presentations at Omakase Table and Ryokou. Now, he’s shifting his focus ...

Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American menu in Delhi. Rodríguez is recognized among the 100 Best Chefs globally and awarded Two Knives in 2024 and 2025.

South American celebrity chef Francis Mallmann will cook a $90 five-course dinner with wine pairings at Il Bucoon June 15 to celebrate his first English-language cookbook: Seven Fires: Grilling the ...

“I want everyone to know what high-quality beef is, to [taste] the difference, the way connoisseurs distinguish among wines,” says 34-year-old Argentine chef and restaurateur Germán Sitz. Which, even ...