You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

A new take on a classic dish as we make Simple Stuffed Peppers, a supper easy enough for a weeknight but delicious enough to ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Hand beating with a whip or portable mixer produces the lightest and puffiest pastry. A food processor is not recommended. Exactly 1 cup eggs- about 5 large eggs (blend them together thoroughly with a ...

After a couple of wild years and an unprecedented (are we still using that word?) April snowstorm, I think we’re finally rounding the proverbial corner. I’ve been saying that for two years now, but as ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

TikTok is a treasure trove for easy snack recipes and unexpected food combinations, and the platform's latest food hack is a culinary masterpiece: the upside-down puff pastry. TikTok's solution to ...