Break out the bubbly! Christina Tosi, founder of NYC bakery Momofuku Milk Bar, has a new tradition for your New Year's Eve party: cookies topped with a sparkling-wine icing. Break out the bubbly!
Sarah Scoop on MSN
25 Best Desserts to Serve With Champagne
Have you ever wondered which desserts perfectly complement champagne's effervescence? Discover the top 25 sweet treats that will elevate your celebration! The post 25 Best Desserts to Serve With ...
Korbel California Champagne has partnered with nationally celebrated baker and entrepreneur Kelsey Elizabeth to launch Korbel & Cookies, a sparkling new way ...
What's a New Year's Eve party without a little prosecco? Personally, it wouldn't feel quite right watching the ball drop without a glass of champagne in-hand, ready to be clinked at midnight. So, ...
The Wine Room, 35840 Chester Road, Avon, will taste holiday wines. 5-8 p.m. Friday and 4-7 p.m. Saturday. $10. 440-937-6544. Budapest Blonde, 6901 Rockside Road ...
We're sure drones will have uses in larger resort properties, this may be a silly early example of it that is mostly just PR buzz value, nothing else. You knew this was coming: Using drones not ...
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