Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

The car was filled with boxes of cannoli. But you can’t have that. Cannoli get soggy; they can’t sit around, waiting. So Victoria Granof stopped the car on a street in Sicily, in a tiny mountain town ...

Jillian Fitch, one of the pastry chefs at Casolare, whisks the batter for these delicate cannoli shells by hand and then pours it through a sieve to eliminate any lumps. In testing, Domenica Marchetti ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

Crispy pastry cases filled with sweet mascarpone cream are garnished with white chocolate and pistachios in this easy homemade cannoli recipe.

Found: A reader from North Branford wrote, “Would you kindly check with the pastry chef at Pastry Fusions Bakery to see if he or she would be willing to share the recipe for the cannoli made at the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...