The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The largest barriers to elimination are no longer scientific. The science and tech are finally here-women just need to catch ...

It doesn’t matter how much you drink — the risk to the drinker’s health starts from the first drop of any alcoholic beverage, ...

UT biochemistry major Milit Patel collaborated with researchers at Memorial Sloan Kettering Cancer Center on research published in a top cancer journal.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

While discussions around symptoms and preventive measures of Cervical health are gaining momentum globally many women remain ...

The 2025 Dietary Guidelines are set to tackle alcohol consumption, but experts are divided. We explore the science linking ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

Pressure mounting for use of glyphosate, listed by WHO since 2015 as probable carcinogen, to be heavily restricted ...

Teens can reduce their cervical cancer risk by getting the HPV vaccine, practising safe sex, making healthy choices, and discussing reproductive health openly.