Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

The most dreaded task for me was mixing up the tuna salad each day before opening. Back then, the smell and appearance of ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so versatile that it can be used in salads and sandwiches as well as casseroles and ...

This article explores ways to include tuna into your weekly menu, moving beyond the basics to create meals that feel like a ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

A recipe developer has shared her top tips for making the perfect tuna mayo, revealing three simple ingredients – capers, ...

Julia Child's tuna fish sandwich recipe contains some interesting ingredients, not least the type of bread she uses, as well ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.