We took a deep dive into reviews to find the best chain restaurant calzones with crispy crusts, savory fillings, and ...

The Costco food court is likely going to see a change soon as this unpopular menu item gets phased out in favor of something ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Most of us walk into a neighborhood pizzeria with the intention of buying a ...

Dan Richer didn’t have a white whale. He had a clam calzone. And it came to him in his sleep. “I had a dream, probably seven or eight years ago,” Richer, the owner of Razza Pizza Artigianale, told NJ ...

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

Q: What’s the difference between a calzone and a strombolli? I might have misspelled that. It’s early and my coffee hasn’t kicked in. —Susan Durian, Chicago The calzone is defined as a “half-moon ...

During a sweltering afternoon last month in Brooklyn, on a day when trudging along on the sidewalk felt like wading through shower gel, I walked into the original location of Di Fara, one of the ...