Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Mix and Match Flavors: Don’t be afraid to get creative with your flavors! Experiment with different combinations of cake mix and fruit pie filling. For example, pair a lemon-flavored cake mix with ...

The deep flavor of chocolate sponge cake, in partnership with its light, airy texture, enables it to serve as a versatile base for ingredients from caramel to marshmallows, fruit fillings to nut ...

“It’s a cake in the British tradition, not unlike a pudding, with lots of dried fruit soaked in brandy. Since chemical leavening agents were not available, bakers would employ sourdough ...

There are three main components of an upside-down cake — fruit, caramel and cake batter. The fruit can be just about anything. Pineapple is the most traditional, of course, but oftentimes stone ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...