Let them eat cake! No matter the reason, from birthdays to weddings to holidays, every day can be a celebration with a tasty decorated cake. From classic vanilla and chocolate to creative Funfetti to ...

Layered, squared, iced, sliced – no matter how you like yours, there’s no denying that cakes are loved the world over. And with so many countries boasting their own creations, there are some truly ...

Gwendolyn Rogers’ 10-year-old restaurant brand has made countless “best of” lists, been featured on national TV shows and was anointed by Oprah Winfrey. But on Thursday, she officially took on the ...

During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone ...

I paid $200 to learn how to decorate a cake at Amorette's Patisserie in Disney Springs. Making a Mickey-themed cake and having bottomless drinks made it worth my time and money. I thought the ...

In her quest to win a world championship title in cake decorating, Jean Schapowal studied her daughter’s saxophone. The 58-year-old baker from Hicksville is representing the United States on Oct. 16 ...