You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

The renal diet limits foods high in sodium, potassium, phosphorus, and protein. Eating a low-salt diet helps lower blood pressure and reduces fluid buildup. People following the renal diet consume ...

As a dietitian, I spend a lot of time talking about how food impacts our bodies, from our hearts to our guts. But one pair of organs often gets overlooked until there’s a problem: our kidneys. These ...

Chronic kidney disease, often called CKD, is a serious long-term condition that affects millions of people around the world.

As a dietitian, I spend a lot of time talking about how food impacts our bodies, from our hearts to our guts. But one pair of organs often gets overlooked until there’s a problem: our kidneys. These ...

Source: Getty Images Addressing anemia in CKD requires a proactive, multifaceted approach, incorporating both conventional and nutritional strategies. Early recognition and intervention are essential ...

Your kidneys are small organs, but they play a very big role in keeping your body healthy. Every day, they clean your blood ...

A small Japanese study suggests that a low-salt, oat-based granola breakfast may improve blood pressure, lipid risk markers, and gut health indicators in people with moderate chronic kidney disease, ...

In the latest in our CPD series, nurse kidney specialist Gloria Munoz–Figueroa explains the principles of sustainable chronic ...