Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork paired ...

Perfectly crispy pork chicharron with an addictive crunch that makes every bite unforgettable. A must-try for pork lovers who ...

This video breaks down how to prepare Dominican pernil, a slow-roasted pork shoulder marinated with sofrito, garlic, citrus, ...

EAST LOS ANGELES (KABC) -- Localish LA visited the beloved King Taco in East Los Angeles. The famous taco chain was started in 1974 by the Martinez family who first began selling tacos out of an ice ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Growing up in a Cuban household in Miami, Cuban sandwiches were just what we ate on December 25 after Noche Buena and New Year's Day due to all the leftover lechón. Thoughts of my grandmother's ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...