This cake is made from two large sponges cut into two layers each, so there are four layers inside the cake. Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster ...
1. Preheat the oven to fan 180’C. Grease and double-line the base and sides of 2 x 23cm deep cake tins. 2. Using electric beaters or a freestanding mixer, beat together the butter and sugar until ...
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