Butternut squash is one of my favorite winter squashes and most of what I harvested this season in the garden were volunteer plants - go figure! Butternut squash is dense and rich, loaded with ...

Breakfast for dinner: pancakes sweet and savory, waffles with or without chicken, omelets, frittatas and just about any egg dish. Yum. My household continues the tradition, even though we no longer ...

Heat your oven to 350F. Place your diced squash in a medium mixing bowl. Drizzle it with olive oil, and sprinkle with fresh thyme, salt, and pepper, tossing to evenly distribute. Pour the diced squash ...

Add oil, butter, bacon, and butternut squash in a large saute pan over medium heat. Preheat oven to 350 degrees. Stir bacon and squash until bacon is browned and squash begins to become tender for ...

In the kitchen today, we welcome Head Chef Stephen Wallace from The Beehive Cafe, making Butternut Squash & Cornbread Hash and Sunny Eggs. The Beehive Cafe is taking part in Newport Restaurant Week.

If you're like me, I'm always looking for new dishes to rotate into my holiday lineup. I especially love learning how to use seasonal vegetables in new ways. Last month I met Chef James Briscione, ...

Bacon and butternut squash hash isn't just for the morning. (Michael Tercha/Chicago Tribune/TNS) Breakfast for dinner: pancakes sweet and savory, waffles with or without chicken, omelets, frittatas ...

Mix butternut squash, dried cranberries, ginger, salt, pepper, granulated garlic and melted butter all together and bake at 350° until squash is tender. Heat up pulled pork, sauerkraut, and BBQ sauce.

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...