One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

Butter murukku, also known as butter rice chakli, is a southern Indian delicacy. This easy-to-make snack is perfect at all times owing to its excellent flavour and crispy taste. Serves 4.

A recall of snacks sold nationwide has been issued over concerns of undeclared ingredients triggering a potentially deadly allergic reaction. A recall notice shared to the website of the U.S. Food and ...

CHENNAI : Ninety-year-old Dhanalakshmi takes a lemon-sized dough in her hand and carefully pinches it with three fingers into an elongated long shape. She pulls out small balls of the dough and gently ...

Learn how to make crispy homemade murukku with this simple step-by-step murukku recipe. From dough to frying, master the ...

Mention Tirunelveli or Panruti, memories of ‘halwa’ and ‘cashew’ pop out immediately. Manapparai has a similar distinction, thanks to its unique “murukku”. This is a common snack made anywhere but the ...

Now you may think that making murukku from scratch requires a lot of time and effort. But what if we tell you that you can make this delicious snack at home? Cooking Tips: Making murukku at home is ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...

CHENNAI: There’s no denying the fact that the love for traditional sweets and savories is unconditional and timeless. One cannot control the temptations of a syrupy ‘Mysore pak’ or a crispy butter ...

Learn all about the murukku snack, its origins, recipe, variations, and the simple secrets to making this golden South Indian ...